Russian Pork Chops

This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  onion, sliced
• 1  bell pepper, cut into rings
• 1 (6 ounce) can pineapple chunks (juice optional)
• 1  cup  Russian salad dressing (bottled is ok too)
• 4  pork chops, 1 inch thick

• dressing

• 2⁄3 cup  oil
• 1⁄2 cup ketchup
• 1⁄4 cup sugar
• 3  tablespoons lemon juice
• 2  tablespoons Worcestershire sauce
• 2  tablespoons vinegar
• 2  tablespoons water
• 1  teaspoon  grated onion
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika

Directions

1. Mix dressing ingredients together; set aside.
2. Place chops in a single layer in a shallow casserole dish.
3. Top with slice of onion and bell pepper.
4. Pour pineapple over top and cover with Russian dressing.
5. Bake covered in preheated 375°F oven for 1 hour.
6. Serve over rice.