Russian Pickled Watermelon

It needs to sit a week but is a refreshing pickle from Russia that is easy to make and serve.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 1⁄4 cup kosher salt
• 1⁄4 cup sugar
• 1  tablespoon  pickling spices
• 1⁄4 teaspoon cayenne
• 1⁄2 teaspoon distilled white vinegar
• 8  cloves peeled garlic, smashed
• 5  celery ribs, coarsley chopped
• 1⁄2 bunch dill, roots trimmed
•  watermelon, cut into 1 inch thick wedges rind left on

Directions

1. In a large non reactive bowl stir everything together then add and submerge the watermelon pieces. Wrap with plastic wrap and keep in fridge at least a week, up to 2 weeks.
2. Enjoy cold pickled watermelon.