Russian Meatloaf

Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground turkey
• 1  cup  rye breadcrumbs (2 slices)
• 2⁄3 cup  chopped onion
• 1⁄4 cup  reduced-calorie russian salad dressing
• 1⁄4 cup nonfat sour cream, alternative
• 2  tablespoons  prepared horseradish
• 2  tablespoons  minced fresh parsley
• 1  teaspoon paprika
• 1⁄4 teaspoon ground pepper

Directions

1. Preheat oven to 375°F
2. In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
3. Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.