Russian Meatballs

This makes a quick dinner or appetizers.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 cup  fine dry breadcrumb
• 1  egg
• 1  small potato, finely grated
• 1  small onion, diced
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon garlic
• 1  teaspoon seasoning salt
• 1  jar  peach jam
• 1 (8 ounce) bottle  Russian salad dressing
• 1  package  onion soup mix

Directions

1. Mix all ingredients-except sauce ingredients-together in a large bowl.
2. Roll into balls and fry in a large skillet.
3. Combine the peach jam, salad dressing and soup mix in a saucepan.
4. Cook over medium heat until blended.
5. Pour over meatballs and simmer for 5 minutes.
6. Serve over rice.