Russian Eggs With Horseradish Sauce

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  eggs, hard boiled
• 1  teaspoon horseradish
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
•  salt and pepper

Directions

1. Cut eggs in halves and place on a platter.
2. Blend the rest of ingredients together and pour over the eggs.
3. Chill for about 30 minutes before serving.