Russian Dressing Chicken

So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.

• Ready In: 1 hr 22 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs chicken breasts or 2 -3  lbs chicken thighs or 2 -3  lbs  cut-up whole chickens
•  salt, to taste
•  garlic powder, to taste
• 1 (1 ounce) envelope  dry onion soup mix
• 4  ounces  Russian salad dressing
• 4 1⁄2 ounces  apricot jam
• 1⁄4 cup water

Directions

1. Preheat oven to 350 degrees.
2. Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
3. In bowl, mix together remaining ingredients and pour over chicken.
4. Bake covered for 1-1/4 to 1-1/2 hours.