Russian Creme

This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.

• Ready In: 3 hrs 20 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup sugar
• 1⁄2 cup water
• 1 (1/4ounce) envelope unflavored gelatin
• 1  cup  whipping cream
• 1 1⁄2 cups sour cream or 1 1⁄2 cups creme fraiche
• 1  teaspoon vanilla
•  sliced strawberry (garnish)
•  sliced blueberries (garnish)

Directions

1. Combine sugar, water, and gelatin in small saucepan and blend well.
2. Let stand 4 to 5 minutes.
3. Place over medium heat and bring to boil, stirring constantly.
4. Remove from heat.
5. Gradually blend in cream.
6. Combine creme fraiche and vanilla in medium bowl.
7. Gradually add hot sugar mixture, whisking constantly until smooth.
8. Pour into 6 or 8 wine glasses or desert dishes.
9. Cover and refrigerate 4 to 6 hours.
10. Garnish with sliced strawberries and blueberries.