Russian Chopped Eggs With Onion

Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh."

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  large eggs, hard boiled
• 2⁄3 cup  finely chopped onion
• 1  teaspoon salt
•  black pepper, to taste
• 3  tablespoons butter

Directions

1. Chop eggs very finely.
2. Fry onion until light brown and stir in salt and pepper.
3. Mix in the butter.
4. Spread on bread slices.