Russian Chicken Breasts

Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 4  boneless skinless chicken breast halves
• 1⁄2 cup  Russian salad dressing
• 1⁄2 cup  apricot jam
• 3  tablespoons  dry onion soup mix

Directions

1. Preheat oven to 350°.
2. Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
3. Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
4. Bake 45 minutes or until chicken is cooked through.