Russian Carrot Salad

This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb carrot, peeled
• 1⁄2 cup vinegar
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons ground black pepper
• 1 1⁄2 teaspoons  ground red pepper
• 2  tablespoons ground coriander
• 2⁄3 cup  vegetable oil

Directions

1. Wash and peel carrots.
2. Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
3. For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
4. Pour dressing over carrots, mix well.
5. Adjust the spices to taste. Reduce the red pepper for a milder version.