Russian Carrot Dumplings

These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.

• Ready In: 16 mins
• Serves: 3-4

Ingredients

• 5  carrots
• 2  eggs
•  flour

Directions

1. Grate the carrots fairly finely into a mixing bowl.
2. Add the two eggs.
3. Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
4. You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.