Runzas Turnovers
- Reviews 10
Ready In: 45 mins
Serves: 16
Ingredients
- 2 loaves frozen bread dough (1 pound each)
- 1⁄2 lb lean ground beef
- 1 medium onion, chopped
- 1⁄2 cup beef broth
- 1 -2 clove garlic, minced
- 4 cups finely chopped cabbage
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg white, beaten with
- 1 tablespoon water
Directions
- Thaw bread according to package directions and allow to rise.
- Cook beef in a large non-stick skillet until well browned, breaking up with a fork while cooking until crumbly.
- Add onion and 1/4 cup broth to pan.
- Cover and cook over medium heat for 5 minutes.
- Add garlic and cook for 1 minute.
- Add cabbage and remaining 1/4 cup broth; cover and simmer over low heat until cabbage is tender and pan juices have evaporated, 12-15 minutes.
- Season with salt and pepper and let cool.
- Preheat oven to 375 degrees.
- Cut each loaf into eight pieces.
- On a lightly floured surface, roll each piece into a 4 x 6 in rectangle.
- Place 2 heaping tablespoons of filling on dough; fold in half and pinch edges to seal tightly.
- Place turnovers on greased baking sheets.
- Brush tops with egg white mixture.
- Bake 20 minutes until golden brown.
- Serve warm.
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