Runza Dough

All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 5  cups flour, divided
• 3  teaspoons  yeast
• 1⁄2 cup  lard
• 1⁄2 cup sugar
• 3⁄4 cup milk
• 1 1⁄2 cups water
• 1⁄2 teaspoon salt
• 2  eggs

Directions

1. Measure 1-3/4 cup flour.
2. Add yeast, lard, sugar, milk, water, and salt.
3. Mix.
4. Add eggs.
5. Stir in remaining flour.
6. Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
7. These are great.