Runza Casserole
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 lbs ground beef
- 1 (10 1/2ounce) can cream of mushroom soup
- 2 (8 ounce) cans crescent rolls
- 1 (8 slice) package swiss cheese
- 1 head cabbage
- 1 medium onion, diced
Directions
- Grease 9x13 pan.
- Cover bottom with 1 package of crescent rolls.
- Brown ground beef with cabbage and onions.
- Drain grease from ground beef.
- Combine ground beef, cabbage, and onion with cream of mushroom soup.
- Pour over rolls.
- Layer with swiss cheese.
- Open second can of crescent rolls layer over cheese, try to cover all cheese.
- Bake 350 degree oven for 20 to 25 minutes.
- MY CHANGES WAS:.
- 2 CANS OF CREAM OF MUSHROOM SOUP.
- 1/2 HEAD OF CABBAGE.
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