Runza Casserole

This tastes very similar to runzas, but takes a fraction of the time and effort to make.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs hamburger
• 2  finely chopped onions
• 4  cups  shredded cabbage
•  salt and pepper
• 1 (10 3/4ounce) can  cream of mushroom soup
• 2 (8 ounce) packages  refrigerated crescent dinner rolls
• 2  cups  shredded mozzarella cheese

Directions

1. Preheat oven to 350.
2. Brown the hamburger and onion in a skillet. Then drain.
3. Put cabbage on top and cover to steam for a few minutes.
4. Add the salt and pepper. To taste.
5. Add soup.
6. Mix well.
7. Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2" pan. Bake for 5 minutes. Remove from oven.
8. Spread the hamburger/cabbage mixture on top of the crescent dough.
9. Sprinkle the cheese on top of the meat mixture.
10. Separate the 2nd tube of crescents, put the dough pieces on top of the cheese.
11. Bake for 35 - 40 minutes, covering with foil the last 10 minutes to soften the crust.