Running Creek Venison & Rice

We make this whenever I have venison, The family just loves it.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 -3  lbs  venison, bone and cubed into bite sized pieces
• 1⁄4 cup  cooking oil
• 2  medium onions, diced
• 1⁄2 cup water
• 2  large green peppers
• 1  cup tomato sauce
•  salt
•  pepper
• 1⁄2 teaspoon garlic powder
• 1  teaspoon oregano
• 1⁄4 teaspoon fennel seed
• 1⁄2 teaspoon hickory smoke salt
•  cooked rice

Directions

1. Heat 1/4 cup oil in skillet and brown meat on all sides.
2. Remove meat from skillet to a large bowl.
3. Add onions and peppers to skillet and saute.
4. Add the to bowl with meat.
5. Add water to pan and stir while bringing to a boil to gather the juices.
6. Pour water into the bowl.
7. Add tomatoes sauce and remaining ingredients to skillet and cook for 5-8 minutes.
8. Do not boil.
9. Add to bowl.
10. Pour contents of the bowl into skillet and cook fo 5 min or until thoroughly heated stirring constantly.
11. Serve over rice.