Rumsford Baking Powder Cook Book Corn Fritters

Old-fashioned comfort food from my great grandmother's cookbook. The notes say: If using creamy canned corn, add an additional two tablespoons of flour to absorb extra moisture.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup flour
• 1⁄2 teaspoon salt
• 1  dash pepper
• 3⁄4 teaspoon baking powder
• 2  eggs
• 1 1⁄2 cups corn, cut from cob

Directions

1. Sift together flour, salt, pepper and baking powder.
2. Add beaten eggs and corn and, if necessary, a little milk.
3. Drop by spoonfuls onto hot, well-greased griddle or frying pan and cook golden brown on both sides.