Rump Roast Au Jus

Copied over from Allrecipes.com to collate my collection in one place. Submitted there by Ardith Simon.

• Ready In: 10 hrs 10 mins
• Serves: 10

Ingredients

• 1  tablespoon ground black pepper
• 1  tablespoon paprika
• 2  teaspoons chili powder
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon ground cayenne pepper
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon mustard powder
• 1 (4 lb)  rump roast
• 1⁄2 cup water

Directions

1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.