Rumbledethumps (Scottish Mashed Potato and Veggie Casserole)
- Reviews 2
Ready In: 1 hr
Serves: 6
Ingredients
- 1 lb potato, peeled, boiled and mashed
- 3⁄4 lb turnip, peeled, boiled and mashed
- 1⁄4 cup unsalted butter
- 1⁄2 lb savoy cabbage or 1⁄2 lb kale, finely sliced
- salt and pepper
- 1⁄4 cup cheddar cheese, grated
Directions
- Preheat the oven to 350°F.
- Place the mashed potato and swede into a large mixing bowl. Put to one side.
- Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
- Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
- Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
- Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.
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