Rumaki Polynesian

This is a party favorite. A very nice recipe that you can keep in a crock pot for those holiday festivities or anytime that you want to have finger foods. While the water chestnuts are unexpected, they are a hit surprise!

• Ready In: 1 hr 30 mins
• Serves: 20

Ingredients

• 1  lb bacon
• 2 (7 ounce) cans water chestnuts, drained
• 1 (14 ounce) bottle ketchup
• 1  teaspoon Worcestershire sauce
•  soy sauce, to taste
•  hot sauce, to taste
• 1⁄2-1  cup sugar

Directions

1. Cut the bacon slices into halves.
2. Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
3. Place in a shallow 9x13 inch baking dish.
4. Bake at 350 degrees for 30 minutes; drain.
5. Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
6. Pour over the water chestnuts.
7. Bake for 30 minutes longer.