Rum Slush
- Reviews 2
Ready In: 15 mins
Serves: 10-20
Ingredients
Directions
- mix water and sugar.
- simmer till sugar is melted.
- let cool.
- mix OJ, lemonade, and rum with sugar water.
- put in freezer for about 4 hours until slushy.
- put 2 tablespoons in a glass.
- fill glass with sprite and grenadine.
- OR put slush in glass and eat with a spoon.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off