Rum Sauce for Bread Pudding

Wonderful. Rich and delicious.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 4  tablespoons butter
• 1  cup  apple juice or 1  cup milk
• 8  ounces evaporated milk
• 1  cup sugar
• 1 1⁄2 tablespoons cornstarch
• 1⁄8 teaspoon cinnamon
• 2  ounces rum
• 3 -4  drops  food coloring

Directions

1. In a double boiler, melt butter.
2. Stir in milks and sugar.
3. Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
4. Dissolve cornstarch in a little water and add to hot milk.
5. Stir until thick.
6. Remove from heat, then whisk in cinnamon, rum, and food coloring.
7. Pour rum sauce over bread pudding and serve.