Rum Salmon

Sooo yummy! Servings depend on how mush salmon you use

• Ready In: 30 mins
• Serves: 4-5

Ingredients

•  salmon

• Marinade

• 1  tablespoon brown sugar
• 1⁄2 cup  rye meal or 1⁄2 cup rum
• 1  tablespoon molasses
• 1⁄2 cup  vegetable oil
• 2  tablespoons soy sauce
• 1  tablespoon salt
• 1  tablespoon pepper
• 2  garlic cloves, minced

Directions

1. Place salmon flesh side down in a large dish.
2. Pour marinade over fish,and marinade over night in refridgerator.
3. Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.