Rum Runner's Pineapple on Ice Cream

Found at the Down under recipe sight.Try with peaches or apples.Grilling the pineapple brings this to whole another level!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  pineapple, peeled, cored and chunked
• 4  tablespoons butter
• 1⁄2 cup dark brown sugar, packed
• 1⁄4 teaspoon cinnamon
• 1  dash ginger
• 1⁄2 cup dark rum, warmed
• 1  pint vanilla ice cream

Directions

1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
2. Melt butter and brush it over the fruit.
3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple.
4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.