Rum Ribs

This recipe comes from a Vancouver newspaper. They are very good!!!!!

• Ready In: 2 hrs 30 mins
• Serves: 5-6

Ingredients

• rum rib

• 4  lbs  spareribs
• 1  cup  packed brown sugar
• 1⁄2 cup chili sauce
• 1⁄4 cup ketchup
• 1⁄2 cup dark rum
• 1⁄4 cup soy sauce
• 1  tablespoon Worcestershire sauce
• 1  teaspoon dry mustard
• 2  garlic cloves, crushed
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
2. Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
3. Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.