Rum Punch

I have not tried this recipe yet. I found it in Country Living (I think) and didn't want to lose it.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups jamaican rum
• 1⁄2 cup dark rum
• 1⁄2 cup  peach schnapps
• 1⁄2 cup triple sec
• 1⁄2 cup  Rose's lime juice
• 1 1⁄2 cups  pineapple juice

Directions

1. Combine rums, peach schnapps, triple sec and Rose's lime juice in a pitcher. Pour pineapple juice in a separate pitcher.
2. To serve, stir the pineapple juice into the rum mixture until combined.
3. Fill cocktail shaker with ice, add approximately 1 cup of the rum mixture and shake vigorously.
4. Pour into an ice-filled glass. Garnish with cherry and pineapple wedge.