Rum Pecan Pie

You have to love a good pecan pie!

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  cup sugar
• 1  cup light corn syrup
• 4  large eggs, beaten
• 1  teaspoon vanilla extract
• 3  teaspoons  rum extract
• 1⁄4 teaspoon salt
• 1  9 inch pie shell
• 1 1⁄3 cups pecan halves or 1 1⁄4 cups  coarsely chopped pecans

Directions

1. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
2. Cool slightly .
3. Add eggs, vanilla, rum, and salt to mixture, mix well .
4. Pour filling into pastry shell and top with pecan halves .
5. Bake at 325 degrees for 55 minutes or until set .
6. Serve warm or cold .