Rum Maple Baked Beans

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1⁄3 cup maple syrup
• 3  tablespoons dark rum
• 1  tablespoon ketchup
• 2  teaspoons Dijon mustard
• 1  small onion, chopped
• 1 (16 ounce) can  baked beans
• 4  slices bacon, halved

Directions

1. Preheat broiler. In a saucepan, whisk maple syrup with rum, ketchup and mustard.
2. Add onion and baked beans. Bring to a boil over high, reduce to medium, and cook uncovered until onion is softened and sauce is reduced, 10-12 minutes.
3. Meanwhile, in a large skillet, cook bacon over medium heat until shriveled and fat is translucent but not quite crisp, about 5 minutes.
4. Pour beans into a shallow baking dish and lay bacon strips over beans.
5. Broil 2-3 minutes until bacon is browned and crisp and beans bubble around the edges.