Rum-Infused Grilled Pineapple

This is beautiful as a dessert, or works well as a side dish. Posted for ZWT.

• Ready In: 10 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 1  ripe pineapple
• 3 -5  tablespoons dark rum, to taste
• 2  tablespoons light brown sugar
• 6  scoops ice cream
• 1  cup  whipped topping

Directions

1. Preheat grill to medium high.
2. Peel pineapple and cut crosswise into 6 slices.
3. In a small bowl, mix rum and sugar.
4. Place pineapple in a bowl and drizzle the rum/sugar over the slices.
5. Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
6. On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
7. Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).