Rum Ice Cream

This is in my Ladies Home Journal 50 Greatest Desserts cook booklet. It has just a few ingredients and sounds simple to make. I have not tried this recipe. If you take a chance on it, I truly hope you enjoy it. Cook time is freeze time and it is estimated.

• Ready In: 4 hrs 5 mins
• Serves: 8

Ingredients

• 1  quart buttermilk
• 2  cups heavy cream or 2  cups  whipping cream
• 1 1⁄2 cups sugar
• 1⁄4 cup dark rum
•  salt, pinch

Directions

1. Combine all ingredients.
2. Stir until sugar is dissolved.
3. Transfer to ice-cream maker.
4. Freeze according to the manufacturers instructions.