Rum Glazed Mincemeat Muffins

This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.

• Ready In: 25 mins
• Serves: 12

Ingredients

• For the Muffins

• 1 1⁄2 cups all-purpose flour
• 1⁄4 cup granulated sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup unsalted butter, melted
• 1⁄2 cup  apple juice
• 2  eggs
• 1  cup  mincemeat

• For the Glaze

• 1  teaspoon granulated sugar
• 1⁄4 cup rum

Directions

1. Preheat oven to 375 degrees F.
2. FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
3. In another bowl, Stir apple juice & eggs into melted butter, mixing well.
4. Stir butter mixture into flour mixture.
5. Add mincemeat & stir until moistened.
6. Spoon into muffin cups.
7. FOR THE GLAZE: Mix sugar & rum.
8. Brush over top of each muffin before baking.
9. Bake 15-20 minutes.