Rum Flambeed Strawberries
Ready In: 25 mins
Serves: 4
Ingredients
- 1 pint fresh strawberries
- 2 tablespoons butter
- 1⁄3 cup sugar
- 1⁄3 cup sweet sherry
- 1⁄3 cup golden rum
- 1 pint vanilla ice cream
- 2 tablespoons toasted almonds, chopped
Directions
- Wash, hull and dry the strawberries.
- Heat butter in skillet, add sugar. Stir until sugar is golden and melted.
- Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.
- Add strawberries and heat through.
- At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.
- Spoon immediately over servings of ice cream. Top with toasted almonds.
- Good served with: homemade butter cookies, wafer cookies or ice cream wafers.
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