Rum Eggnog Sauce

• Ready In: 5 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  eggnog (Store-bought)
• 1  tablespoon cornstarch
• 1⁄2 cup  whipping cream
• 2  tablespoons rum or 2  tablespoons brandy

Directions

1. In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
2. Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice.
3. Cover and let cool slightly; refrigerate until cold.
4. In a bowl, beat whipping cream until soft peaks form; beat in rum or brandy.
5. Fold into eggnog mixture until smooth.
6. Refrigerate sauce until ready to serve.