Rum Cream Liqueur

If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

• Ready In: 168 hrs
• Serves: 15
• Yields: 1 litre

Ingredients

• 1 (300 g) can sweetened condensed milk
• 1 1⁄2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
• 1  cup  whipping cream
• 2  eggs
• 2  tablespoons  chocolate syrup
• 2  teaspoons vanilla

Directions

1. Mix all ingredients in a blender until smooth.
2. Pour into a very clean glass bottle.
3. Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
4. DELICIOUS!