Rum Candied Chestnuts

So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 1⁄2 cup brown sugar
• 1  ounce rum
• 1  lb  peeled chestnuts, sliced

Directions

1. Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
2. Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
3. Serve as a delicious Holiday snack, or a unique addition to your favorite salad!