Rum Cake in a Jar

This makes a great gift, I make them for my Welcome to the neigborhood basket.

• Ready In: 55 mins
• Yields: 6 jars

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1 (3 1/2ounce) box instant vanilla pudding
• 4  eggs
• 1  cup  oil
• 1⁄2 cup water
• 3⁄4 cup rum

Directions

1. Place cake mix and pudding in large bowl.
2. Blend with a whisk.
3. Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
4. Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
5. Wipe batter from rim.
6. Place jars on a baking sheet.
7. Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
8. Wipe rims.
9. Place hot sterilized seals and rings on hot jars.
10. Keep in refrigerator for prolonged storage.