Rum Cake

This is super easy and makes a great gift at christmas time. Or at potlucks.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 1  cup  chopped pecans
• 1 (18 ounce) box  yellow cake mix
• 3  eggs
• 1⁄3 cup  vegetable oil
• 1⁄2 cup water
• 1⁄2 cup light rum

• Glaze

• 1⁄2 cup butter
• 1⁄4 cup water
• 1  cup sugar
• 1⁄2 cup rum

Directions

1. Grease and flour bundt pan. Sprinkle nuts on bottom of pan.
2. Mix all ingredients and pour over nuts.
3. Bake 1 hour at 350 degrees. Cool.
4. Invert on serving platter, prick top & sides with a fork.
5. Pour glaze over cake.
6. Glaze:
7. Melt butter in saucepan stir in water & sugar.
8. Boil for 5 minute.
9. Remove from heat add rum.
10. Pour over cake.
11. You may not want to use all the glaze the cake will get soggy on the bottom.