Rum Buttercream Frosting

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup butter (1 stick)
•  x confectioners' sugar
• 2  tablespoons rum
• 2  tablespoons milk

Directions

1. Beat butter in a medium-size bowl with electric mixer, until soft.
2. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
3. Frost cake; between cake layers put small amount of frosting.
4. Frost sides and top of cake.
5. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.