Rum Banana Sauce

A yummy sauce for ice cream. From Simple and Delicious

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 cup  packed brown sugar
• 1⁄4 cup butter, cubed
• 1⁄4 cup heavy whipping cream
• 2  tablespoons maple syrup
• 2  large bananas, cut into 1/2 inch slices
• 1⁄2 teaspoon  rum extract

Directions

1. In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
2. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
3. Stir in bananas; heat through.
4. Remove from the heat; stir in extract.
5. Serve over ice cream.