Rum Balls

These are adult only versions of treats. Simple, tasty and just a little bit wicked! The brother-in-law rarely leaves any for anyone else!

• Ready In: 1 hr
• Yields: 40-45 balls

Ingredients

• 4  ounces  semisweet chocolate, melted
• 1 (200 g) package  chocolate wafers, crushed
• 3  tablespoons sweetened condensed milk
• 1⁄3 cup rum
• 1  teaspoon vanilla

Directions

1. Mix all ingredients together.
2. If mixture is too soft, allow mixture to stand and set until mixture becomes solid enough to form into balls, about 1/2 hour to 1 hour.
3. Roll into balls, 1 tablespoon at a time. Balls can then be rolled into coco, candy sprinkles or sprinkled with powdered sugar.