Rum and Raisin Ice Cream With a 'Twist

The 'twist' being the addition of lime juice which adds a really fresh taste to an unbeatable ice cream combination. Use your favorite liquid honey, but Orange Blossom was really good in the version I made. This ice cream is very easy as you don't have to make a cooked custard as is traditional - and it's egg-free!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup raisins, chopped
• 1⁄4 cup dark rum
• 1 1⁄2 tablespoons  freshly-squeezed lime juice
• 1  teaspoon vanilla extract
• 2  cups heavy cream
• 1  cup  full-fat evaporated milk, mixed with
• 3⁄4 cup water
• 1⁄2 cup liquid honey, orange blossom is nice

Directions

1. Combine raisins, rum, lime juice and vanilla extract in small bowl; cover and stand overnight.
2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.