Rum and Raisin Cream Pie

This dessert is a great standby if made ahead and frozen. This is a no-flop dessert!

• Ready In: 20 mins
• Serves: 12
• Yields: 1 pie

Ingredients

• 250  ml boiling water
• 250  ml raisins
• 250  ml  cream, fresh
• 1  can  nestle  dulce de leche (caramelized condensed milk)
• 2  ml vanilla extract
• 2  tablespoons rum
• 1  ready made cookie  pie crust

Directions

1. Soften raisins in water.
2. Once softened, drain and discard water.
3. Whip the cream until stiff then fold in caramel, vanilla and rum.
4. Spread 1/2 the cream mixture over the cookie pie crust.
5. Sprinkle 1/2 raisins over the cream.
6. Repeat the layers.
7. Refrigerate overnight.