Rum And Raisin Brownies
- Reviews 1
Ready In: 1 hr
Yields: 24 pieces
Ingredients
- 3⁄4 cup raisins
- 1⁄2 cup dark rum
- 200 g butter
- 125 g dark chocolate, chopped
- 2 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1⁄4 teaspoon baking powder
Directions
- Preheat oven to 180C (350F).
- Place raisins and rum in a saucepan over low heat and simmer till almost all of the rum has been absorbed.
- Set aside and allow it to cool.
- Place butter, chocolate in a DRY saucepan over low heat and stir till completely smooth.
- Place chocolate mixture in a bowl and add sugar, eggs, flour, cocoa, baking powder, raisins and mix till combined.
- Pour mixture into 20cm (8 inch) square cake tin that has been completely lined with non-stick baking paper.
- Bake for 50-60 minutes or until set.
- Cool completely and cut into squares to serve.
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