Rum and Pineapple Punch
Ready In: 2 mins
Serves: 4
Ingredients
- 1⁄2 pineapple, sliced
- 1 ounce fresh orange juice
- 1 ounce simple syrup
- 1 1⁄2 ounces lemon juice
- 2 ounces brandy
- 4 ounces rum
- 16 ounces apple cider
Directions
- Combine all ingredients in a punch bowl.
- Chill at least 4 hours or overnight.
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