Rum and Ginger Beer Punch

This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!

• Ready In: 5 mins
• Serves: 10

Ingredients

• 300  ml white rum
• 200  ml fresh lime juice
• 125  ml  lime cordial
• 1⁄2 cup fresh mint leaves, loosely packed
• 1 1⁄4 liters ginger beer, chilled
• 1  lemon, thinly sliced
• 1  lime, thinly sliced
•  ice cube, to serve

Directions

1. Combine the rum, lime juice, cordial and mint in a large serving jug.
2. Add the ginger beer and lemon and lime slices; stir to combine.
3. Add the ice.
4. Pour into glasses to serve.