Rum and Champagne Punch

Yummy! Slurp, slurp.

• Ready In: 5 mins
• Yields: 20 cups

Ingredients

• 4  cups  apricot nectar
• 4  cups  pineapple juice
• 4  cups guava nectar
• 2  cups light rum
• 6  cups  chilled  champagne or 6  cups  sparkling white wine

Directions

1. Mix first 4 ingredients in large pitcher or bowl.
2. Cover and refrigerate until cold.
3. Place a fancy-molded ice in punch bowl.
4. Pour juice mixture over.
5. Add Champagne and party!