Rudy's Pork Fried Rice

My husband loves Chinese food, but can't tolerate the MSG, so he came up with this. Note: If you get the barbecued pork from a Chinese market, ask for "char siu."

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups long grain rice
• 2  cups barbecued pork (diced)
• 1⁄2 lb shrimp (small, cooked)
• 3  eggs
• 1  tablespoon olive oil
• 2  tablespoons soy sauce

Directions

1. Bring 4 cups water to boil in pot.
2. Stir in 2 cups rice and cover.
3. Reduce heat and simmer for 20 minutes or until all water is absorbed. Set aside.
4. Meanwhile, dice barbecued pork and set aside.
5. In a small skillet, scramble and fry eggs. Chop them up and set aside.
6. Heat oil in a large skillet at medium heat.
7. Quickly fry cooked rice, then add pork, shrimp, eggs and soy sauce to mixture. Heat through.
8. Serve with soy sauce.