Rudolph's Christmas Sugar Cookies

Adorable little Rudolph-faced cookies that are sure to be a hit with the kids! From Southern Living 2007....

• Ready In: 42 mins
• Yields: 18 cookies

Ingredients

• 1 (16 1/2ounce) package  refrigerated sugar cookie dough
• 36  pretzel twists
• 36  miniature semisweet chocolate chips
• 18  red cinnamon candies

Directions

1. Freeze dough 15 minutes.
2. Roll dough to 1/4 inch thickness on a floured surface. Cut dough with a 3 inch round cutter, and place 2 inches apart on an ungreased baking sheet. Using thumb and forefinger, pinch opposite sides of each slice about 2/3 of the way down to shape face.
3. Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face.
4. Bake at 350 degrees according to package directions or until lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheet. Remove to wire racks, let cool 2o minutes more or until completely cool.