Ruby's Boiled Fruitcake
Ready In: 55 mins
Serves: 16
Yields: 1 cake
Ingredients
Directions
- Mix together in cooking pan oleo, cinnamon, cloves, salt, raisins and fruit and nuts. Put all ingredients on stove and let come to boil. Set aside to cool.
- When lukewarm, add flour, soda and lemon extract.
- Bake in 9-inch square pan at 350 degrees for 45 minutes. No need to frost. Tastes better if allowed to set 24 hours.
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