Ruby Spiced Mint Tea

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4 1⁄2 cups water
• 1  cup  loosely packed fresh mint leaves
• 3  tablespoons sugar
• 3  whole cloves
• 1 (3 inch)  cinnamon sticks
• 6  cranberry-flavored tea bags

Directions

1. Combine first 5 ingredients in a large saucepan.
2. Bring to a boil; cover, remove from heat, and let cool to room temperature.
3. Add tea bags, bring to a boil. Cover, remove from heat and let cool to room temperature.
4. Remove and discard tea bags.
5. Strain and serve over ice.